Luxurious eating set trousse
This eating set trousse comprises a small knife and two chopsticks. This type of eating set came from Mongolia, being used by horsemen, and lately became very common in China, up to the end of the 19th century when it was part of most men dress up.
The blade is made out of a twisted damascus steel bar.
The handle end is untwisted (same damascus steel bar)
The knife scales and the chopsticks are made of bone
The scabbard is covered with strong ray skin
The fittings are made of bronze.